Choka (Aubergine & Tomato)
Choka (Aubergine & Tomato)
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Choka (Aubergine & Tomato)

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£9.00
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£9.00
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Charcoal roasted aubergine and tomatoes, infused with burnt garlic coconut oil (chunkay), coriander and scotch bonnet peppers.

Great to use as a dip with roti or pitta bread, or as a side with any meal. This is usually eaten warm or room temperature.


Ingredients:
Aubergine, Tomato, Onion, Garlic, Coriander, Scotch Bonnet Pepper, Coconut Oil, Salt, Cumin Seed

Reheating Guidelines

 500 ML Container 

Microwave (recommended):

Slightly open lid. Place on a microwaveable plate. Cook on full power - 850W

6 mins > Stir well and serve.

Hob:

Add 100ml water to a saucepan. Turn the container over and run warm water over it for 2 mins. Open the lid and tip contents into saucepan carefully.

Cover and cook for 7 mins or until all of the choka is melted and soft. (Rotate block several times to defrost evenly.)

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow hob guidelines but cook for 5 mins.

Extra Warnings:

Steam may be released when removing box cover.