Curry Chicken

Curry Chicken

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£15.00
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£15.00
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Chicken marinated in herbs and spices and curried slowly. This Caribbean descendent of an Indian Madras is full of flavour from the spices, fresh herbs and that yummy umami taste of meat cooked on the bone (where all the flavour is!).

All of our dishes are cooked to medium spice level with Scotch Bonnet chillis, we do not compromise on taste and use only the best fresh ingredients. No preservatives, stabilisers or MSG.

Ingredients

Chicken, Tomato, Onion, Garlic, Ginger, Green Seasoning (Corriander, Thyme, Spring Onion, Parsley, Vinegar) Madras Curry Powder, Scotch Bonnet Pepper, Cumin Seed, Coconut Oil, Salt. 

This product has been made in a kitchen that uses nut ingredients

 

Reheating Guidelines

 

500 ML Container 

Microwave (recommended):

Slightly open lid. Place on a microwaveable plate. Cook on full power - 850W

6 mins > stir well & re-cover > 5 mins

Stir well and allow to rest for 2 mins before serving.

Hob:

Add 100ml water to a saucepan. Turn the container over and run warm water over it for 2 mins. Open the lid and tip contents into saucepan carefully.

Cover and cook for 10 mins or until all of the meat is simmering. (Rotate block several times to defrost evenly.)

Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow hob guidelines but cook for 5 mins.

Extra Warnings:

Steam may be released when removing box cover. 

 

1KG Container

Microwave (Recommended):

Remove sleeve, pierce film lid. Place on a microwaveable plate. Cook on full power. 850W

10 mins > stir well & re-cover > 10 mins

Stir well and allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow hob guidelines but cook for 10 mins.

Extra Warnings:

Steam may be released when removing box cover.  

Hob:

Add 100ml water to a saucepan. Turn the container over and run warm water over it for 2 mins. Open the lid and tip contents into saucepan carefully. Cover and cook for 20 mins or until all of the meat is simmering. (Rotate block several times to defrost evenly.)

Allow to rest for 2 mins before serving.

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