Dhal

Dhal

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£5.50
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£5.50
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This Caribbean take on a Tarka Dhal is light and soupy in texture, with aromas of toasted cumin and coriander; bursting with flavours of smoky garlic, turmeric & scotch bonnet.

This is awesome eat on its own like a soup, a dipping sauce for roti or poured over rice.

All of our dishes are cooked to medium spice level with Scotch Bonnet chillis, we do not compromise on taste and use only the best fresh ingredients. No preservatives, stabilisers or MSG.

Ingredients

Yellow Split Peas (Lentils), Onion, Garlic, Coriander, Cumin Seed, Vegetable Oil, Scotch Bonnet Pepper, Cumin Seeds, Ground Roasted Cumin, Salt Tumeric Powder

This product has been made in a kitchen that uses nut ingredients

 

Reheating Guidelines

 

500 ML Container 

Microwave (recommended):

Slightly open lid. Place on a microwaveable plate. Cook on full power - 850W

6 mins > stir well & re-cover > 5 mins

Stir well and allow to rest for 2 mins before serving.

Hob:

Add 100ml water to a saucepan. Turn the container over and run warm water over it for 2 mins. Open the lid and tip contents into saucepan carefully.

Cover and cook for 10 mins or until all of the meat is simmering. (Rotate block several times to defrost evenly.)

Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow hob guidelines but cook for 5 mins.

Extra Warnings:

Steam may be released when removing box cover. 

 

1KG Container

Microwave (Recommended):

Slightly open lid. Place on a microwaveable plate. Cook on full power. 850W

10 mins > stir well & re-cover > 10 mins

Stir well and allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow hob guidelines but cook for 10 mins.

Extra Warnings:

Steam may be released when removing box cover.  

Hob:

Add 100ml water to a saucepan. Turn the container over and run warm water over it for 2 mins. Open the lid and tip contents into saucepan carefully. Cover and cook for 20 mins or until all of the meat is simmering. (Rotate block several times to defrost evenly.)

Allow to rest for 2 mins before serving.