Stew Oxtail

Stew Oxtail

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£20.00
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£20.00
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This delicious brown stewed Oxtai starts off with caramelised sugar, giving it a rich brown colour and semi-sweet undertone while maintaining savoury & spicy notes. This is slow-cooked until the meat is falling off the bone and marrow flavours infuse into the delicious gravy. This goes well with steamed - rice, ground provisions (cassava, yam etc) and plantain.

Ingredients

Oxtail, Tomato, Onion, Tomato Ketchup, Mustard, Garlic, Ginger, Green Seasoning (Corriander, Thyme, Spring Onion, Parsley, Vinegar) Brown Sugar, Worcestershire sauce (Malt Vinegar (from Barley), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings), Scotch Bonnet Pepper, Vegetable Oil, Salt, Ground 

This product has been made in a kitchen that uses nut ingredients

Reheating Guidelines

 

500 ML Container 

Microwave (recommended):

Slightly open lid. Place on a microwaveable plate. Cook on full power - 850W

6 mins > stir well & re-cover > 5 mins

Stir well and allow to rest for 2 mins before serving.

Hob:

Add 100ml water to a saucepan. Turn the container over and run warm water over it for 2 mins. Open the lid and tip contents into saucepan carefully.

Cover and cook for 10 mins or until all of the meat is simmering. (Rotate block several times to defrost evenly.)

Allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow hob guidelines but cook for 5 mins.

Extra Warnings:

Steam may be released when removing box cover. 

 

1KG Container

Microwave (Recommended):

Slightly open lid. Place on a microwaveable plate. Cook on full power. 850W

10 mins > stir well & re-cover > 10 mins

Stir well and allow to rest for 2 mins before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow hob guidelines but cook for 10 mins.

Extra Warnings:

Steam may be released when removing box cover.  

Hob:

Add 100ml water to a saucepan. Turn the container over and run warm water over it for 2 mins. Open the lid and tip contents into saucepan carefully. Cover and cook for 20 mins or until all of the meat is simmering. (Rotate block several times to defrost evenly.)

Allow to rest for 2 mins before serving.